News & Events

Big news from Tokyo…. ALTO Olives inaugural entry at OLIVE JAPAN 2016 has seen two ALTO Extra Virgin Oils listed at the top of the medal table. Both ALTO Vividus and ALTO Robust have been awarded coveted Gold Medals. ‘Japan is a new market for ALTO...

For the second year running ALTO Olives Extra Virgin Oils have been in the spotlight at the world’s most coveted olive oil tasting, the 2016 New York International Olive Oil Competition. This pivotal global industry award attracted 820 entries from 26 countries and sets high benchmarks. ...

The 2015 Royal Melbourne Fine Food Awards delivered ALTO Olives the best ever results in an Australian Extra Virgin Olive Oil Competition. Two Champion Trophies were awarded to ALTO Vividus –Champion Single Estate Grown Oil and to ALTO Pro –Champion Commercial Oil, the latter a tailored...

It’s been a good year for ALTO Olives on the world stage. The 2015 Los Angeles International Extra Virgin Olive Oil Competition results have just been announced – and ALTO Olives has scored two SILVER MEDALS – for the new seasonALTO Vividus and ALTO Robust. The Los Angeles competition is considered the top-ranking EVOO...

The 2015 New York International Olive Oil Competition, the world’s largest and most prestigious olive oil competition has awarded not just one but two highly prized and internationally acclaimed  ‘Best in Class’ Trophies to ALTO Olives. The coveted dual Trophies and Gold Medals were won respectively...

Spring heralds the Australian olive industry awards season that celebrates the best of the new harvest 2014 Extra Virgin releases. And it’s already a good year for ALTO Olives… ALTO Vividus has been chosen Champion Varietal Extra Virgin Olive Oil at the 2014 Sydney Royal Spring...

You don’t have to be a film star or tread Hollywood red carpet to attract attention in Los Angeles. Entering the Los Angeles International EVOO Competition can deliver similar results if the judges of this global contest deem your Extra Virgin worthy. The quality of Australia’s...

The keenly awaited Spring clutch of Australian olive industry awards for new season olive oils and table olives have yielded NSW family producer ALTO Olives a swag of accolades – and not just for its acclaimed Extra Virgin Olive Oils. For the first time ALTO Table...

The inaugural 2013 New York International Olive Oil Competition results are out – and there is reason to chant ‘ Aussie Oi Oi Oil!’ The flagship ALTO Vividus was awarded a Silver Medal to rank among the top tier Extra Virgin oils of this prestigious international competition, alongside other successful...