News & Events

ALTO Olives were on the table for breakfast recently when ABC Rural Reporter Tim Fookes interviewed Robert Armstrong about growing olives and the health of the Australian olive industry. Have a listen...

  So often Australia’s olive industry heralds its extra virgin oils, but this year’s 2018 Sydney Royal Fine Food Show has paid tribute to ALTO OLIVES, for the exceptional quality of its table olive portfolio. The Champion Olive Trophy was awarded to ALTO Wild Table Olives -...

American oleologist Nicholas Coleman, co-proprietor of Grove & Vine, travels the world to source the very best extra virgin olive oils for his bespoke online American-based EVOO oil boutique.   Those explorations recently brought him all the way to the relatively remote NSW Abercrombie Ranges to ALTO...

Esteemed olive oil palates have spoken in New York and Tokyo at two of the world’s most prestigious olive oil competitions – and – drum roll – ALTO Olives has been applauded and awarded with a clutch of medals.   At 2018 Olive Japan ALTO Lemon Oil...

Esteemed olive oil palates have spoken in New York and Tokyo at two of the world’s most prestigious olive oil competitions – and – drum roll – ALTO Olives has been applauded and awarded with a clutch of medals.   At 2018 Olive Japan ALTO Lemon Oil...

Hold the cocktail shaker! The 2018 delicious. Produce Award State Winners have just been announced celebrating Australia’s finest food producers. Right up there in the NSW ‘From the Earth’ category are ALTO Martini Olives. These intensely flavoured nutty and fleshy green olives make the perfect...

Big news from Tokyo…. ALTO Olives inaugural entry at OLIVE JAPAN 2016 has seen two ALTO Extra Virgin Oils listed at the top of the medal table. Both ALTO Vividus and ALTO Robust have been awarded coveted Gold Medals. ‘Japan is a new market for ALTO...

For the second year running ALTO Olives Extra Virgin Oils have been in the spotlight at the world’s most coveted olive oil tasting, the 2016 New York International Olive Oil Competition. This pivotal global industry award attracted 820 entries from 26 countries and sets high benchmarks. ...

The 2015 Royal Melbourne Fine Food Awards delivered ALTO Olives the best ever results in an Australian Extra Virgin Olive Oil Competition. Two Champion Trophies were awarded to ALTO Vividus –Champion Single Estate Grown Oil and to ALTO Pro –Champion Commercial Oil, the latter a tailored...

It’s been a good year for ALTO Olives on the world stage. The 2015 Los Angeles International Extra Virgin Olive Oil Competition results have just been announced – and ALTO Olives has scored two SILVER MEDALS – for the new seasonALTO Vividus and ALTO Robust. The Los Angeles competition is considered the top-ranking EVOO...