07 Mar ALTO Delicate
Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.
Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.
2014 Sydney Royal Fine Food Show
2014 Australian National EVOO Competition
2013 Royal Melbourne Fine Food Show
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)