ALTO Kalamata

ALTO Kalamata

ALTO-OLIVES-MARINATED-TABLE-OLIVES-KALAMATA
 

Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar, the ALTO Kalamata selection features large thin-skinned fleshy olives – for many the supreme eating variety.

Originating from Greece, kalamatas are distinguished by their texture and flavour intensity – the perfect choice with pre-dinner drinks, added to mezze platters, or a flaky pastry rabbit pie.


Product Awards

 

Silver Medal

2015 AOA National Olive Show

Silver Medal

2015 Royal Sydney Fine Food Show

Silver Medal

2014 Hunter Valley Olive Show

 

Champion Table Olive

2013 AOA National Olive Show

Gold Medal

2013 AOA National Olive Show

Silver Medal

2013 Royal Melbourne Fine Food Show


Product Format

Retail: 12 x 125g net drained packs (per shipper)

Food Service: 3.5Kg, 7Kg, 14Kg (drained weight) bulk format


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