07 Mar ALTO Mandarin
This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, a combination of rich fruity olives and zesty refreshing mandarins.
It’s the perfect oil for marinating seafood or chicken, especially when the recipe calls for fresh herbs. Adds a moderately addictive tang when drizzled liberally over steamed or barbecued asparagus, zucchini or green beans, and livens all salad dressings.
2015 Sydney Royal Fine Food Show
2013 Royal Melbourne Fine Food Show
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)