ALTO Robust

ALTO Robust

采用传统托斯卡尼品种橄榄包括Frantoio及Leccino调配而成的特级初榨橄榄油。它那有特色的丰富新鲜果味,特别适合用以提高美食与佳肴的味道。.

不管是烤或炖煮小羔羊,牛肉或野味。ALTO ROBUST就是最佳的选择。同时,它也能丰富和带出沙拉酱汁的特色;在食用拉古酱意面前,任意的淋洒一些在面上更能丰富面食的美味。

Gold Medal

2016 New York International Olive Oil Competition

Gold Medal

Olive Japan 2016

Best In Class + Gold Medal

2015 New York International Olive Oil Competition

Silver Medal

2015 Los Angeles International EVOO Competition

Gold Medal

2014 Los Angeles International EVOO Competition

Product Format

Retail: 6 x 250ml; 6 x 500ml (Glass)

Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)