ALTO Lemon

ALTO Lemon

 

This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, 
a combination of rich fruity olives and zesty refreshing lemons.

It’s the perfect oil for marinating seafood before chargrilling or pan-frying.  What’s more, it adds a moderately addictive tang when drizzled liberally over steamed asparagus or green beans, or sizzle-grilled zucchini and eggplant, and livens all salad dressings.


Product Awards

Gold Medal

2018 Olive Japan

Best In Class

2014 Australian National
EVOO Competition

Gold Medal

2014 Australian National
EVOO Competition

 

Product Format

Retail:  6 x 250ml; 6 x 500ml (Glass)

Foodservice:  4 x 4 litre (Tins); 10 litre (Bag-in-Box)


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