ALTO Kalamata

ALTO Kalamata

 

Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar, the ALTO Kalamata selection features large thin-skinned fleshy olives – for many the supreme eating variety.

Originating from Greece, kalamatas are distinguished by their texture and flavour intensity – the perfect choice with pre-dinner drinks, added to mezze platters, or a flaky pastry rabbit pie.


Product Awards

Silver Medal

2018 Australian Food Awards

Silver Medal

2017 Sydney Royal
Fine Food Show

Silver Medal

2015 AOA National Olive Show

Silver Medal

2015 Royal Sydney
Fine Food Show

Silver Medal

2014 Hunter Valley Olive Show

 

Product Format

Food Service:   3.5Kg, 7Kg (drained weight) bulk format


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