07 Mar ALTO Robust
Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.
It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.
2016 New York International Olive Oil Competition
Olive Japan 2016
Best In Class + Gold Medal
2015 New York International Olive Oil Competition
2015 Los Angeles International EVOO Competition
2014 Los Angeles International EVOO Competition
2014 Hunter Valley Olive Show
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)