ALTO Robust

ALTO Robust

ALTO-OLIVES-EXTRA-VIRGIN-OLIVE-OIL-ROBUST
 

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.


Product Awards

 

Gold Medal

2016 New York International Olive Oil Competition

Gold Medal

Olive Japan 2016

Best In Class + Gold Medal

2015 New York International Olive Oil Competition

 

Silver Medal

2015 Los Angeles International EVOO Competition

Gold Medal

2014 Los Angeles International EVOO Competition

Gold Medal

2014 Hunter Valley Olive Show


Product Format

Retail: 6 x 250ml; 6 x 500ml (Glass)

Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)


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