ALTO from Latin: altus: high
Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have ALTO Olives.
The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives.
The picturesque ALTO estate comprises 20,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency.
ALTO Olives is a signatory to the Australian Olive Association (AOA) Code of Practice and all our products carry the AOA quality marque.
ALTO Olive products have HACCP and OliveCare Food Safety Certification.