The keenly awaited Spring clutch of Australian olive industry awards for new season olive oils and table olives have yielded NSW family producer ALTO Olives a swag of accolades – and not just for its acclaimed Extra Virgin Olive Oils. For the first time ALTO Table...
The inaugural 2013 New York International Olive Oil Competition results are out – and there is reason to chant ‘ Aussie Oi Oi Oil!’ The flagship ALTO Vividus was awarded a Silver Medal to rank among the top tier Extra Virgin oils of this prestigious international competition, alongside other successful...
The strikingly packaged ALTO ORGANIC is now available – a rich robust blend crafted from estate grown Tuscan origin varieties from ALTO’s certified organic, high altitude, cool climate Liberty Grove. ALTO ORGANIC is a strikingly packaged a prestige Australian Extra Virgin Olive Oil, a rich robust...
ALTO Olives has been recognised as one of Australia’s pre-eminent extra virgin olive oil producers at the inaugural Australian Armonia International Olive Oil Competition 2012 (1st Southern Hemisphere Championship). ALTO Olives has been recognised as one of Australia’s pre-eminent extra virgin olive oil producers at the inaugural...