21 Apr ALTO Olives Goes Back to Back in NYC
For the second year running ALTO Olives Extra Virgin Oils have been in the spotlight at the world’s most coveted olive oil tasting, the 2016 New York International Olive Oil Competition.
This pivotal global industry award attracted 820 entries from 26 countries and sets high benchmarks. The popular ALTO Olives Robust has been awarded a Gold Medal and ALTO Olives Vividus, made from the colonial Australian varietal Hardy’s Mammoth, won a Silver Medal.
‘Australian Extra Virgin oils continue to punch above their weight on the world stage. Back-to-back Gold Medal status in New York is a terrific endorsement of our family company’s investment in grove management and state-of-the-art production,’ said ALTO olives proprietor Robert Armstrong.