28 Sep GOING WILD
So often Australia’s olive industry heralds its extra virgin oils, but this year’s 2018 Sydney Royal Fine Food Show has paid tribute to ALTO OLIVES, for the exceptional quality of its table olive portfolio.
The Champion Olive Trophy was awarded to ALTO Wild Table Olives – distinctive small flavoursome hand-picked Koroneiki olives sourced from the ALTO grove in the foothills of the Great Dividing Range near Crookwell, NSW.
ALTO Table Olives collected a total of five top medals, Gold for Ligurian, Misto and Wild and Silver Medals for Kalamata and Martini.
‘This accolade marks a watershed for ALTO and the Australian table olive industry – and generates recognition that Australia can produce exceptional quality table olives. Our investment, passion and tenacity is reaping rewards and helping expand the market for locally produced, high quality table olives,’ said elated ALTO Olives proprietor, Robert Armstrong.
The award-winning ALTO Table Olives range includes Kalamata, Ligurian, Martini, Misto and the champion ALTO Wild olives. These olives are available nationally in food service formats from ALTO Olives’ distributors.
