07 Mar ALTO Delicate
Posted at 23:37h
in
Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.
Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.
Product Awards
Silver Medal
2019 New York International
Olive Oil Competition
Silver Medal
2018 Australian Food Awards
Silver Medal
2016 Australian International
Olive Awards
Silver Medal
2014 Australian National
EVOO Competition
Silver Medal
2014 Sydney Royal
Fine Food Show
Product Format
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)