07 Mar ALTO Delicate
Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.
Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.
2019 New York International
Olive Oil Competition
2018 Australian Food Awards
2016 Australian International
2014 Australian National
2014 Sydney Royal
Fine Food Show
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)