07 Mar ALTO Lemon
Posted at 23:47h
in
This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, a combination of rich fruity olives and zesty refreshing lemons.
It’s the perfect oil for marinating seafood before chargrilling or pan-frying. What’s more, it adds a moderately addictive tang when drizzled liberally over steamed asparagus or green beans, or sizzle-grilled zucchini and eggplant, and livens all salad dressings.
Product Awards
Gold Medal
2018 Olive Japan
Best In Class
2014 Australian National
EVOO Competition
Gold Medal
2014 Australian National
EVOO Competition
Product Format
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)