07 Mar ALTO Robust
Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.
It’s the one to pour when grilling or braising lamb, aged Angus beef or venison. And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.
Product Awards
Gold Medal
2019 New York International
Olive Oil Competition
Silver Medal
2019 Olive Japan
Silver Medal
2018 New York International
Olive Oil Competition
Gold Medal
2016 New York International
Olive Oil Competition
Gold Medal
2016 Olive Japan
Best In Class + Gold Medal
2015 New York International
Olive Oil Competition
Product Format
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)