15 5月 ALTO Robust
Posted at 11:48h
in
采用传统托斯卡尼品种橄榄包括Frantoio及Leccino调配而成的特级初榨橄榄油。它那有特色的丰富新鲜果味，特别适合用以提高美食与佳肴的味道。.
不管是烤或炖煮小羔羊，牛肉或野味。ALTO ROBUST就是最佳的选择。同时，它也能丰富和带出沙拉酱汁的特色；在食用拉古酱意面前，任意的淋洒一些在面上更能丰富面食的美味。
Gold Medal
2016 New York International Olive Oil Competition
Gold Medal
Olive Japan 2016
Best In Class + Gold Medal
2015 New York International Olive Oil Competition
Silver Medal
2015 Los Angeles International EVOO Competition
Gold Medal
2014 Los Angeles International EVOO Competition
Product Format
Retail: 6 x 250ml; 6 x 500ml (Glass)
Foodservice: 4 x 4 litre (Tins); 10 litre (Bag-in-Box)