Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have ALTO Olives.
The verdant Goulburn Valley extending inland from the foothills of the Great Dividing Range is ideally suited to oleaculture. Season after season the region’s fertile well-drained soils and temperate Mediterranean climate, conjure peak quality bountiful harvests from which we craft ALTO’s award-winning Extra Virgin Olive Oils and Table Olive selection.
Careful grove management and a commitment to sustainability underpin both our EVOO and table olive production featuring a diverse mix of olive varieties from Frantoio and Leccino, Koroneiki, Hojiblanca and Picual all of which thrive in the bountiful Goulburn Valley.
Our Products
Exceptional Quality, Proudly Australian
Our Awards
Internationally Recognised, Highly Awarded
