News

To keep your pantry stocked with your favourite ALTO Olives products we have partnered with friends at the Sydney-based Chop Shop Carnivorium who will deliver to your door or mail your order. Selections from the ALTO portfolio are available in varying formats.  The popular ALTO Robust,...

The inaugural international EVOOWR Ranking has been developed to rate the performance of extra virgin olive oil producers. It aggregates awards  – championships and medals – awarded to EVOO olives entered into the world's major olive oil competitions. Think New York, Japan, Italy and of...

The Australian International Olive Awards 2019 celebrate the best of the best Australian Extra Virgin Olive Oils and Table Olives. It is with pride that we announce dual Champion Trophies for ALTO Table Olives at this year’s competition. Champion Green Table Olive (Class 11) was awarded...

The Sydney Royal Show 2019 olive judges slurped and savoured hundreds of Australian extra virgin olive oils to assess this year’s medal winners. Drum roll please for our flagship single varietal ALTO VIVIDUS that has been recognised as the Sydney Royal 2019 Champion Varietal Extra...

Drum roll from the New York based NYIOOC World Olive Oil Competition 2019 a global showcase for the world’s best extra virgin olive oils. A cavalcade of winners have been announced and standing proudly with head high is Australia’s ALTO Olives. ALTO scored a perfect...

ALTO Olives again has performed extremely well at Olive Japan 2019 scoring triple Silver Medals for ALTO Vividus, ALTO Robust and ALTO Mandarin. ALTO extra virgin oils have consistently impressed the Japanese judges, which bodes well for Japan as an emerging market for pristine Australian...

Gourmet Traveller bench-tested a selection of extra virgin olive oils and ranked their 'Most Wanted Top 5.' Number 3 slot went to ALTO Delicate cited for its 'purity of olive fruit flavour and smooth, clean finish - the ultimate all-purpose oil built for every kitchen task...

Harvest preparations are well underway at ALTO Olives in the NSW Tablelands and the season bodes well.  The long, hot summer and ongoing drought has affected many NSW olive growers but at ALTO Olives near Crookwell, NSW, the anticipated 2019 harvest will be double the...

ALTO Olives were on the table for breakfast recently when ABC Rural Reporter Tim Fookes interviewed Robert Armstrong about growing olives and the health of the Australian olive industry. Have a listen...

So often Australia’s olive industry heralds its extra virgin oils, but this year’s 2018 Sydney Royal Fine Food Show has paid tribute to ALTO OLIVES, for the exceptional quality of its table olive portfolio. The Champion Olive Trophy was awarded to ALTO Wild Table Olives -...