ALTO Delicate

ALTO Delicate

 

Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.

Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.


Product Awards

 

Silver Medal

2019 New York International
Olive Oil Competition

Silver Medal

2018 Australian Food Awards

Silver Medal

2016 Australian International
Olive Awards

Silver Medal

2014 Australian National
EVOO Competition

Silver Medal

2014 Sydney Royal
Fine Food Show

 

Product Format

Retail:  6 x 250ml; 6 x 500ml (Glass)

Foodservice:  4 x 4 litre (Tins); 10 litre (Bag-in-Box)


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