ALTO Robust

ALTO Robust

 

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison.  And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.


Product Awards

 

Gold Medal

2019 New York International
Olive Oil Competition

Silver Medal

2019 Olive Japan

Silver Medal

2018 New York International
Olive Oil Competition

 

Gold Medal

2016 New York International
Olive Oil Competition

Gold Medal

2016 Olive Japan

Best In Class + Gold Medal

2015 New York International
Olive Oil Competition


Product Format

Retail:  6 x 250ml; 6 x 500ml (Glass)

Foodservice:  4 x 4 litre (Tins); 10 litre (Bag-in-Box)


Download the Product Sheet: