ALTO Robust

ALTO Robust

 

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison.  And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.


Product Awards

Silver Medal

2018 New York International
Olive Oil Competition

Gold Medal

2016 New York International
Olive Oil Competition

Gold Medal

2016 Olive Japan

 

Best In Class + Gold Medal

2015 New York International
Olive Oil Competition

Silver Medal

2015 Los Angeles International
EVOO Competition

Gold Medal

2014 Los Angeles International
EVOO Competition


Product Format

Retail:  6 x 250ml; 6 x 500ml (Glass)

Foodservice:  4 x 4 litre (Tins); 10 litre (Bag-in-Box)


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