08 Mar ALTO Kalamata
Posted at 01:25h
in
Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar, the ALTO Kalamata selection features large thin-skinned fleshy olives – for many the supreme eating variety.
Originating from Greece, kalamatas are distinguished by their texture and flavour intensity – the perfect choice with pre-dinner drinks, added to mezze platters, or a flaky pastry rabbit pie.
Product Awards
Silver Medal
2018 Australian Food Awards
Silver Medal
2017 Sydney Royal
Fine Food Show
Silver Medal
2015 AOA National Olive Show
Silver Medal
2015 Royal Sydney
Fine Food Show
Silver Medal
2014 Hunter Valley Olive Show
Product Format
Food Service: 3.5Kg, 7Kg (drained weight) bulk format