这款精选的餐用橄榄包含园至橢园形的橄榄果。 細心的制程保留每颗橄榄的脆实肉质。 带有浓郁橄榄及坚果香，在酸與碱之间达到完美平衡直接食用或搭配馬丁尼或其他調酒，就是一道美味开胃菜。也适合用作意大利风味前菜拼盘 – 是理想的小点心。...
This selection of olives contains large round to oval fruits. The flesh is distinguished by its firm crisp texture, a characteristic retained by careful processing. On the palate these olives display an intense olive flavour with nutty notes, balanced acidity and salt levels. Enjoy these tasty olives...
这款堪称橄榄果后的西班牙原生品种，后引进至澳大利亚这片气候凉爽的山丘高地上。 橄榄本身的特色是核肉分离，带浓郁并略带熟果的风味。 这款可口的橄榄可以当作开胃菜直接食用，或是用在美味如橄榄面包，橄榄酱，阿根廷风味鸡肉馅饼或披萨饼。做成西班牙或中东风味的前菜拼盘也非常的合适。...
这款迷人的柑橘味特级初榨橄榄油，夹带橄榄果味与浓烈的清新柑橘香气，这股充满强烈的芳香让人联想到地中海的夏日。 特别是腌渍含新鲜香草烹调配方的海鲜或禽鸟类最好的选择。当适量的淋洒在清蒸芦笋或四季豆，或灼烤西葫芦和茄子上，会为食材加添适度的特殊香味。更为沙拉酱增添不少的生气。...
This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, a combination of rich fruity olives and zesty refreshing mandarins. It’s the perfect oil for marinating seafood or chicken, especially when the recipe calls for fresh herbs. Adds a...
这款大小均勻呈橢园狀。色泽從鲜綠至暗綠的橄榄。经过謹慎細心的制作过程，保留果肉本身爽脆扎实的口感乃其一大特色。 选用了大小一致，色泽鲜綠至暗綠的橢圆橄榄。带有浓郁橄榄及坚果香，在酸與碱之间达到完美平衡。 可以当作开胃菜直接食用，或是用在制作受欢迎的意式扁面包，托斯卡尼风味面，意式蔬菜面或肉酱面。ALTO 餐用橄榄也是烹制意大利风味前菜拼盘和披萨饼不可缺少的材料之一。...
This selection of olives contains regular ovoid fruits. The colour varies from bright to dark green. The flesh is distinguished by its firm crisp texture, a characteristic retained by careful processing. On the palate these olives display an intense olive flavour with nutty undertones with balanced...
这款迷人的柑橘味特级初榨橄榄油，夹带橄榄果味与浓烈的清新柠檬香气，这股充满强烈的芳香让人联想到地中海的夏日。 是腌渍碳烤或油炒海鲜料理的不二选择。不止如此，当适量的淋洒在清蒸芦笋或四季豆，或灼烤西葫芦和茄子上，会为食材加添适度的特殊香味。更为沙拉酱增添不少的生气。...
This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, a combination of rich fruity olives and zesty refreshing lemons. It’s the perfect oil for marinating seafood before chargrilling or pan-frying. What’s more, it adds a moderately addictive tang...
绰号”西班牙姑娘“，这款橄榄是典型的餐用橄榄状呈圆形和椭圆形，偏大，细心的制作过程，保留果肉本身爽脆扎实的口感。 这款可口的橄榄可以直接食用或搭配伦敦琴酒或伏特加马丁尼。 它也适合用作意大利风味和中东风味的前菜拼盘，也是理想的餐前餐后小点心。...
选用经窑炉烘干过的海盐及经过滤的雨水，使橄榄自然发酵，並浸漬在ALTO CHARDONNAY白葡萄酒醋中。 KALAMATA，源自希腊，橄榄品種。天然的橄榄本身带浓郁的风味，质地、味道及香气都非常有特色。它可以当作餐前搭配饮料共用的开胃小点，加到中東風味的前菜拼盘或薄皮兔肉馅饼等，都是很棒的选择。...
Naturally fermented using kiln-dried sea salt and filtered rainwater and finished with ALTO Agridulce Chardonnay Vinegar, the ALTO Kalamata selection features large thin-skinned fleshy olives – for many the supreme eating variety. Originating from Greece, kalamatas are distinguished by their texture and flavour intensity – the...