Spring heralds the Australian olive industry awards season that celebrates the best of the new harvest 2014 Extra Virgin releases. And it’s already a good year for ALTO Olives… ALTO Vividus has been chosen Champion Varietal Extra Virgin Olive Oil at the 2014 Sydney Royal Spring...
You don’t have to be a film star or tread Hollywood red carpet to attract attention in Los Angeles. Entering the Los Angeles International EVOO Competition can deliver similar results if the judges of this global contest deem your Extra Virgin worthy. The quality of Australia’s...
The keenly awaited Spring clutch of Australian olive industry awards for new season olive oils and table olives have yielded NSW family producer ALTO Olives a swag of accolades – and not just for its acclaimed Extra Virgin Olive Oils. For the first time ALTO Table...
The inaugural 2013 New York International Olive Oil Competition results are out – and there is reason to chant ‘ Aussie Oi Oi Oil!’ The flagship ALTO Vividus was awarded a Silver Medal to rank among the top tier Extra Virgin oils of this prestigious international competition, alongside other successful...
The strikingly packaged ALTO ORGANIC is now available – a rich robust blend crafted from estate grown Tuscan origin varieties from ALTO’s certified organic, high altitude, cool climate Liberty Grove. ALTO ORGANIC is a strikingly packaged a prestige Australian Extra Virgin Olive Oil, a rich robust...
ALTO Olives has been recognised as one of Australia’s pre-eminent extra virgin olive oil producers at the inaugural Australian Armonia International Olive Oil Competition 2012 (1st Southern Hemisphere Championship). ALTO Olives has been recognised as one of Australia’s pre-eminent extra virgin olive oil producers at the inaugural...